Chef de partie
Experience neededHospitality & food
£28,000–£36,000 per year
Section chef in resort kitchens, hotels and restaurants.
High volumeVery likely local
Issued by Various awarding bodies
Level 3 Award in Supervising Food Safety in Catering
Costs are indicative and change. Confirm with the issuing body before booking anything.
1 role on the Universal Bedford project would typically require it.
Hospitality & food
£28,000–£36,000 per year
Section chef in resort kitchens, hotels and restaurants.
We do not sell training, do not take commission from providers, and are not affiliated with Various awarding bodies. This page is a plain-English summary — the issuing body is the authority.