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Issued by Various awarding bodies

Level 3 Food Hygiene

Level 3 Award in Supervising Food Safety in Catering

Indicative cost
£120–£300
Valid for
3 years recommended
Roles needing it
1
Issuer
Various awarding bodies

Costs are indicative and change. Confirm with the issuing body before booking anything.

How to get one

  1. Complete a two to three day course
  2. Pass the assessment
Various awarding bodies — official site

Roles that need this

1 role on the Universal Bedford project would typically require it.

Chef de partie

Experience needed

Hospitality & food

£28,000–£36,000 per year

Section chef in resort kitchens, hotels and restaurants.

High volumeVery likely local

Level 3 Food Hygiene: common questions

What is a Level 3 Food Hygiene?
The supervisory-level food safety qualification. It is issued by Various awarding bodies.
Who needs a Level 3 Food Hygiene?
Chefs, kitchen supervisors and catering managers. On the Universal Bedford project we list 1 role that would typically require it, including chef de partie.
How do I get a Level 3 Food Hygiene?
1. Complete a two to three day course 2. Pass the assessment
How much does a Level 3 Food Hygiene cost?
Indicatively £120 to £300, depending on the provider and what is included. That is a market range rather than a quote — costs change and vary regionally, so confirm with Various awarding bodies or an approved provider before booking.
How long does a Level 3 Food Hygiene last?
3 years recommended. Retake the course.

We do not sell training, do not take commission from providers, and are not affiliated with Various awarding bodies. This page is a plain-English summary — the issuing body is the authority.